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Cooked Rice Idli Recipe | What is the Recipe of Cooked Rice Idli

Cuisine Indian
Author Rashmi Sharma

Ingredients

Ingredients

  • 1 cup cooked rice
  • 1/2 cup urad dal
  • 1/2 tsp fenugreek seeds
  • 1 cup rawa
  • salt to taste

For Serving

  • sambhar
  • coconut chutney
  • tomato chutney

Instructions

  1. Combine the urad dal, fenugreek seeds and enough water in a deep bowl and mix well. Cover with a lid and keep aside to soak for 2 hours. Wash and drain well.
  2. Add the cooked rice and blend in a mixer to a smooth mixture using approx. 1½ cups of water.

  3. Transfer the mixture into a deep bowl, add the rawa and salt and mix very well. Cover it with a lid and keep aside to ferment in a warm place for 10 to 12 hours.

  4. After fermentation, mix the batter well once again and pour spoonfuls of batter into each of the greased idli moulds.
  5. Steam in an idli steamer for 10 minutes or till they are cooked.
  6. Repeat with the remaining batter to make more idlis.
  7. Allow the idlis to cool slightly and demould them.
  8. Serve hot with sambhar, coconut chutney and tomato chutney.