Go Back
Print

Phalse Ka Sharbat Recipe | What is the Recipe of Phalse Ka Sharbat

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 cup Phalse
  • 1/4 cup Sugar
  • 1/2 tsp Black salt
  • Ice cubes

Instructions

  1. Wash phalse and place them in a sieve and let the excess water drain out. 

  2. In a blender add phalsa, sugar and 1/2 cup water and whisk for a while. 

  3. Now add 2 cup more of cold water and whisk for half a minute.  Pour through a fine mesh strainer into a bowl. 

  4. Pour out phalsa juice in a glass and serve. You can even add some ice cubes to it and serve chilled.