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Idli Cutlets Recipe | What is the Recipe of Idli Cutlets

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 8 Idlis
  • 4 Medium Sized Potatoes boiled &Coarsely mashed
  • 1 tsp Lemon juice
  • 1/4 cup Rice flour
  • 1/2 cup Maida
  • 1/2 cup Gram flour
  • A pinch of soda
  • Oil for Frying
  • Salt to taste

Instructions

  1. Slit the idlis with a sharp knife leaving one side intact.

  2. Mix lemon juice, salt and mashed potatoes.

  3. Stuff the idlis with the potato mixture, press well and keep aside.

  4. Prepare a fairly thick batter by mixing maida, rice flour and gram flour with little water. Add salt and soda.

  5. Dip the stuffed idlis in the batter and fry till crisp. Serve hot with tomato sauce or garlic chilli sauce.