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Apricot Salad Recipe | What Is The Recipe Of Apricot Salad


Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 carrot
  • 1 celery stalk
  • 1 apple
  • 1 cup bean sprouts
  • 3/4 cup sprouts
  • 1/2 cup sunflower kernels
  • For Dressing:
  • 1 tbsp lime juice
  • 1 tbsp coriander finely chopped
  • 2 tbsp sunflower oil
  • 1/2 tbsp sesame oil
  • 1/2 tbsp reduced salt soy sauce
  • 1 tbsp grated fresh ginger
  • pepper to taste

Instructions

  1. Cut the carrot into thin matchstick sized pieces. Cut the celery into the same size. Core the apple and chop it. Combine the carrot, celery, apple, bean sprouts, sprouts and sunflower kernels in a mixing bowl. For dressing, whisk together all the ingredients, seasoning with pepper. Mix it with the salad, toss well and serve.