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Pudina Rice | What is the Recipe of Pudina Rice

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 bunch Pudina / Mint leaves
  • 1 ½ cup Rice
  • 1-2 tbsp Green chilly
  • 1-2 tbsp Ghee
  • 4-5 Cashew nuts
  • 2 tbsp Biryani leaves
  • 2 tbsp Cinnamons
  • 1 Onion
  • 1 tbsp Ginger garlic paste
  • 1/2 tbsp Red chilly powder
  • 1 tbsp Lemon juice

Instructions

  1. Wash and chop mint leaves to fine pieces.
  2. Wash the rice and pressure cook it.

  3. Spread the cooked rice in a plate and allow to cool to separate grains. (Or you can use leftover rice)

  4. In a mixer, add mint leaves and green chilly.
  5. Add little water and grind it to coarse paste.

  6. Pour ghee in a wok / kadai and heat it in medium flame.

  7. Add cashew nuts, biryani leaves, cinnamons and sauté for a minute.
  8. Add finely chopped onion and fry till transculent.
  9. Add pudina paste, ginger garlic paste, salt and red chilly pwd.

  10. Fry them all together in low flame for 4 to 5 mins.

  11. Now add this mixture to the cooked rice in wide bowl.

  12. Add lemon juice to it and fluff gently.

  13. Tasty Pudina / Mint Rice is ready.

  14. It tastes delicious with any of your favorite chips, curries or with chutney.