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Stuffed Peppers Recipe | What is the Recipe of Stuffed Peppers

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 6 fresh bell peppers , any color, bottoms and tops sliced off
  • 2 cup cooked rice
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 12 ounces mushrooms chopped small
  • 2-3 tbsp Greek seasoning
  • black pepper Fresh ground as per taste
  • 1-1/4 cup crumbled feta cheese

Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Spray a baking dish with nonstick cooking spray or olive oil. Cut off the bottoms of the peppers, making sure to cut as little as possible to make a flat bottom so the peppers will stand up. Slice off the tops of the peppers, making sure to just cut off the stem. Remove any seeds and membranes from inside the peppers and place in your baking dish.