chop all the idlis into 4 quarters and keep aside.

in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.

 now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.

dip each idli pieces into the batter. coat them well and deep fry.

flip over and fry till they turn light golden brown and crispy.

drain the fried idlis on a kitchen paper towel to remove excess oil.

your idli pakora is ready, serve immediately.