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Small Potato Fry Recipe | What Is The Recipe Of Small Potato Fry

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 2 tbsp oil
  • 1/2 tbsp red chilli powder
  • 1/2 tbsp coriander powder
  • 1/2 tbsp garam masala powder
  • 1/4 tbsp jeera powder
  • salt as per taste

Instructions

  1. Rinse baby potatoes well to get rid of dirt. Pressure cook for 4-5 whistles. Once pressure releases, peel off the skin. Carefully prick each potato with a toothpick, just few holes is enough. Set aside.

  2.  In a mixing bowl, add all the spice powders along with salt and oil.

  3. Mix well. Now add the potatoes and give a quick mix. Let it to marinade for 15mins atleast.

  4. In a kadai, heat oil add mustard seeds and curry leaves, let it splutter. Then add the potatoes and saute for atleast 5-10 mins in low flame till its fried well. If it sticks add little oil and keep sauteing.

  5. Serve with rice / phulka!