Go Back
Print

Dahi Ke Aloo Recipe | What Is The Recipe Of Dahi Ke Aloo

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 4 pieces potatoes boiled
  • 1 cup curd
  • 4 pieces green chilies slit lengthwise
  • 1 tbsp chili powder
  • 3/4 tbsp coriander powder
  • 1/2 tbsp turmeric powder
  • 1/2 tbsp ginger grated
  • pinch salt as per taste
  • Jeera

Instructions

  1. Take boiled potatoes in a bowl and roughly mash them (don’t make a paste )

  2. Heat oil in a pan.

  3. Add the jeera, when it start crackling, add slit green chilies and saute for a few seconds.

  4. Remove the pan from the flame and add all the powdered spices (turmeric,chili powder,coriander powder)

  5. Immediately add boiled potatoes and ginger and mix.

  6. Put the pan on the gas and add beaten curd and stir once

  7. Add approx 1.5 to 2 cups of water (depends on how thick curry you prefer)
  8. Now add salt and let it boil on medium flame .
  9. Keep stirring in between to avoid curdling.

  10. Cook for approx 3-4 minutes on medium flame.

  11. When it starts to thicken then add chopped fresh coriander and serve hot with chapati.