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Idli Chaat Recipe | What is the Recipe of Idli Chaat

Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 plates
Author Rashmi Sharma

Ingredients

  • 16 Mini Idli’s
  • 4 tbsp Curd
  • Big Onion – 1 tbsp chopped finely
  • 1/4 tbsp Red Chilli Powder
  • 1/4 tbsp Roasted Jeera Powder
  • 1/4 tbsp Chat Masala powder
  • 1 tbsp Tamarind Chutney
  • 1 tbsp Green Chutney
  • 1/8 cup Plain Sev
  • 2 tbsp Butter
  • Coriander leaves to garnish
  • 1 tbsp pomegranate seeds to garnish
  • Salt to taste

Instructions

  1. Toast idlis on tawa using butter.

  2. Arrange the mini idlis in the serving plate, first add curd, then add tamarind and green chutney then add raw onion, sprinkle roasted jeera powder, red chilli powder, salt and chat masala powder. 

  3. Finally garnish with sev, pomegranate seeds and coriander leaves.

  4. Serve idli chaat immediately.