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Big Bowl Chickpea Salad Recipe | What Is The Recipe Of Big Bowl Chickpea Salad
Ingredients
- 400 g chickpeas tin
- ½ small red onion finely sliced
- ½ tsp cumin seeds toasted
- 1 red chilli finely chopped
- olive oil
- 1 tbsp red wine vinegar
- 150 g long-stemmed broccoli chopped and blanched
- 2 large roasted red peppers from a jar chopped
- 100 g feta crumbled
- ½ small flat-leaf parsley bunch chopped
Instructions
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Heat the chickpeas through in their liquid, then drain well and toss with the onion, cumin, chilli, 2 tbsp olive oil, and vinegar. Add the broccoli and peppers, season and toss. Divide between bowls then scatter over the feta and parsley.