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Brussels Sprouts Salad With Apples And Candied Walnuts Recipe | What Is The Recipe Of Brussels Sprouts Salad With Apples And Candied Walnuts

Cuisine Italian
Author Rashmi Sharma

Ingredients

For the Salad:

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound brussels sprouts quartered
  • 1 big tart apple sliced
  • salt and fresh ground pepper to taste
  • 1 teaspoon fresh rosemary

For the Walnuts:

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1/4 cup chopped walnuts

Instructions

  1. Heat butter and olive oil in a large skillet over medium-low heat.
  2. Add brussels sprouts and apples; season with salt and pepper.
  3. Add rosemary and cook over medium heat, stirring occasionally, for 8 minutes, or until tender.
  4. Prepare walnuts by melting butter in saucepan.
  5. Add sugars and stir until incorporated; add walnuts and continue to stir around for about 2 minutes.
  6. Remove from heat and set aside.
  7. Remove brussels sprouts and apples from heat and let cool for 2 minutes.
  8. Spoon salad onto plate and garnish with candied walnuts.
  9. Serve.