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Corn Capsicum Paneer Sabzi Recipe | What Is The Recipe Of Corn Capsicum Paneer Sabzi

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 cup sweet corn kernels makai ke dane
  • 1/2 cup thinly sliced capsicum
  • 1 1/2 cups paneer cottage cheese cubes
  • 3 tbsp oil
  • 1 tsp cumin seeds jeera
  • 1/4 tsp asafoetida hing
  • 1 tsp finely chopped ginger adrak
  • 2 tsp finely chopped green chillies
  • salt to taste
  • 1 tbsp chopped coriander dhania

Instructions

  1. Combine the sweet corn and ½ cup of water in a mixer and blend till smooth. Keep aside.
  2. Heat 2 talsp of oil in a broad non-stick pan, add the paneer and capsicum and sauté on a medium flame for 2 minutes. Remove and keep aside.
  3. In the same broad non-stick pan, heat the remaining 1 tbsp of oil and add the cumin seeds and asafoetida.
  4. When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds.
  5. Add the corn mixture, ½ cup of water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add the sautéed paneer and capsicum, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  7. Add the coriander and mix well.
  8. Serve hot with parathas.