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Dahi Bhindi Ki Sabzi Recipe | What Is The Recipe Of Dahi Bhindi Ki Sabzi

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 2 cups chopped ladies finger bhindi
  • 1 cup low fat curds dahi
  • 2 tsp coriander dhania powder
  • 2 tsp chilli powder
  • 1/2 tsp besan Bengal gram flour
  • 1 tsp cumin seeds jeera
  • 1 tsp mustard seeds rai / sarson
  • 1 tsp fennel seeds saunf
  • 1/8 tsp asafoetida hing
  • 5 to 7 curry leaves kadi patta
  • 1 tsp oil
  • salt to taste

For the garnish

  • 1 tbsp chopped coriander dhania

Instructions

  1. Steam the bhindi for 5 to 7 minutes till soft. Keep aside.
  2. Combine the curds, coriander powder, chilli powder, gram flour and salt with 2 tablespoons of water and keep aside.
  3. Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds, fennel seeds, asafoetida and curry leaves.
  4. When the seeds crackle, add the curd mixture and steamed bhindi and bring to a boil. Simmer for 3 to 4 minutes.
  5. Serve hot, garnished with the coriander.