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Vegetable Mayonnaise Sandwich Recipe | What is the Recipe of Vegetable Mayonnaise Sandwich

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 6 bread slices
  • 1/4 cup cabbage
  • 1/4 cup onion (finely chopped)
  • 1/4 cup capsicum (finely chopped)
  • pepper powder to taste
  • 1 1/2 tbsp green chutney
  • 5 tbsp mayonnaise
  • salt to taste
  • butter as required

for green chutney

  • 2 cups coriander leaves
  • 1 cup mint leaves
  • ginger one small piece
  • 2 – 3 green chilly
  • lemon juice juice of 1/2 lemon
  • 1/4 tbsp sugar
  • salt to taste

Instructions

  1. Grind together coriander leaves, mint leaves, ginger, green chilies, salt and sugar by adding very little water. Finally add lemon juice and mi well. Keep it aside. 

  2. Grate cabbage and keep it in a bowl. Similarly finely chop onion and capsicum and add it to the bowl. Mix well.
  3. Now add 5 tablespoons of mayo sauce , green chutney, pepper powder and mix well. Add the required amount of salt.
  4. Now, take a bread slice, apply butter on one side, spread the mayo veggie mixture generously on the other side, cover with another slice of bread, apply butter on the outer side of this bread piece.
  5. Heat a tawa and toast them on medium flame till they are crisp. Cut into diagonals and serve.