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Lemon Cloud Mug Cake Recipe | What Is The Recipe Of Lemon Cloud Mug Cake

Cuisine Italian
Author Rashmi Sharma

Ingredients

  • 4 tbsp 30g all-purpose flour
  • 1/4 tsp baking powder
  • 2 tsp granulated sugar
  • 3 tbsp 45ml fat-free milk
  • 1/2 tbsp 7.5ml vegetable oil
  • 1/4 tsp vanilla extract
  • 1 tsp fresh lemon zest
  • 1 tbsp 20g lemon curd

FROSTING OPTIONAL; SERVES 2

  • 1/2 cup heavy cream
  • 2 tsp granulated sugar
  • 1/2 tsp lemon peel curls or lemon zest

Instructions

  1. Combine all cake ingredients except lemon zest and lemon curd in an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
  2. Add lemon zest and lemon curd and mix until batter is smooth.

  3. Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating. 

  4. If desired, place the whipping cream and sugar in the mixing bowl of a stand mixer and mix on high speed until peaks form. Top cake with whipped cream and lemon peels.