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Coconut Rice Recipe | What is the Recipe of Coconut Rice

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 2 cups cooked rice
  • 1 cup coconut
  • 3 tbsp ghee
  • black gram dhal
  • broken pieces of nuts
  • dry chillies
  • curry leaves
  • asafoetida powder
  • coriander leaves finely chopped
  • Salt to taste

Instructions

  1. Fry coconut evenly to a golden colour on a slow fire.
  2. Heat 3 tbsp of ghee. Fry the cashewnuts and remove.
  3. Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.
  4. Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.
  5. Serve hot garnished with coriander leaves.