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Bread Poha Recipe | What is the Recipe of Bread Poha

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 4 cups bread crusts removed and diced
  • 1 cup peas boiled
  • 1/2 cup peanuts roasted and peeled
  • 2 Tbsp oil
  • 1/8 tsp asafoetida
  • 1 1/2 tsp mustard seeds
  • 10-15 curry leaves
  • 2-3 whole red chillies
  • 1/2 tsp turmeric
  • 2 tsp salt
  • 1 tsp green chillies finely chopped
  • 1/2 cup water
  • 1 Tbsp lemon juice
  • 1 Tbsp chopped coriander leaves
  • Fresh coconut grated
  • Lemon wedges for garnish

Instructions

  1. Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
  2. When seeds begin to splutter, add peas, peanuts and haldi and turn around a little.
  3. Add salt and bread and mix well.
  4. Add some water and saute till mixed and heated through.
  5. Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
  6. Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.