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In a small heavy pot, add rice, water, 1 tsp oil and salt.
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Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 15 minutes.
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Shut off flame and keep covered an additional 5 minute.
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In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.