Cut the avocado into a half using a knife and remove the seed using a spoon. Scoop out the avocado flesh from the peel using a spoon and put it in the medium bowl. Discard the avocado peel.

Squeeze in the lemon juice, add chopped garlic, chopped cilantro, salt and mash everything together using a fork.

Add a cup of wheat flour and knead a soft dough ( water is not necessary for kneading a dough, mashed avocado is enough for kneading the dough).

Cover and set the dough for 20 minutes. After 20 minutes, divide the dough into an equal size small balls, dust each ball with extra wheat flour or all purpose flour and roll into the thin flat circle one at a time.

Place the rolled paratha on a hot skillet and cook until the paratha starts to puff up slightly on top.

Flip and cook on the other side until the color changes slightly and the brown spots start to appear. Transfer it to a plate and apply butter when the paratha is hot and serve.