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Capsicum Or Bell Pepper Raita Recipe | What Is The Recipe Of Capsicum Or Bell Pepper Raita

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 big capsicum or bell pepper chopped into small pieces
  • 1/2 cup coconut grated
  • 1/2 cup corriander leaves
  • 1 tspn jeera or cumin seeds
  • 2-3 gree chillies... add to your spice
  • salt to taste
  • 1-2 tblspn oil
  • 1 tspn mustard
  • 1 string curry leaves
  • 2 cups curd
  • water to grind

Instructions

  1. Add coconut, coriander, cumin, green chillies in a blender and grind to smooth paste.

  2. add oil to pan , add mustard and allow to splutter , add curry leaves. add capcsicum and fry for 3 mins.
  3. remove from stove the fried capsicum and transfer to bowl. Add the paste, curd and salt. Its ready to be served !!