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Rasam Pineapple Mocktail Recipe | What Is The Recipe Of Rasam Pineapple Mocktail

Cuisine Italian
Author Rashmi Sharma

Ingredients

  • 1/4 cup Rasam
  • 1/2 cup Pineapple juice
  • Ice cubes
  • 1 tsp Tobasco sauce
  • 2 Sweet lime slices or lemon slices
  • Parsley and Sweet lime or lemon for garnish

Instructions

  1. Dip the rim of the glass in Red chili powder and Salt. Place ice cubes and pour rasam and pineapple juice. Add Sweet lime slices (or lemon slices) and tobasco sauce. Garnish and serve chilled.