Heat butter and oil in a pan, add garlic cloves. Fry for a minute.

Now add onion and fry until translucent.

Add mixed vegetables, salt, pav bhaji masala, red chili paste and saute for a few minutes.

Now add potatoes and mix well.

Add tomato puree and mix for another couple of minutes. Now, at this point you can chose to grind the bhaji in a mixer (pulse it one or two times) to make a coarse mixture and not too smooth.

Place the bhaji back into the pan and add water to thin the bhaji out a bit. Add cream and cheese and mix well until the cheese melts.