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Bel Ka Sharbat Recipe | What is the Recipe of Bel Ka Sharbat

Cuisine Indian
Author Rashmi Sharma

Ingredients

  • 1 medium-sized Bel (Bell Fruit)
  • ½ tsp Cumin Powder (roasted)
  • ½ tsp Black Salt
  • 2 glasses Water
  • 2 tsp Sugar

Instructions

  1. Break open the bel and take out the pulp with the help of a spoon.
  2. Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds.
  3. Add sugar, black salt, cumin powder and mix well.
  4. Serve chilled in glasses.