1. Take cooked idlis and cut each idli into four equal parts. The size of chunks depends on how big or small idli you are using.

 Take some oil in a wok and place it on flame for heating.

When oil is sufficiently heated, gently drop the idli chunks into it. Place as many idlis as possible at one time. Make sure you don’t over flood the wok with idli chunks.

Fry the chunks now. Keep tossing and fry the chunks until they turn golden brown and crispy.

When idlis turn golden brown in color, drain out in a plate with absorbent paper or kitchen paper towels. Similarly, fry rest of the idlis as well.

Sprinkle some chaat masala over the fried idlis and serve these crispy and mouth watering fried idlis with tea, coffee or with side accompaniment of green chutney or sauce and relish eating. This is a simple and easy snack that can be served during supper.