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Mango Mousse Recipe | What is the Recipe of Mango Mousse
Ingredients
- 2 mango large
- 1 tbs lemon juice
- 1/2 cup pure icing sugar sifted
- 1 tbs gelatine powder
- 1/4 cup hot water
- 300 ml thickened cream whipped
Instructions
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Peel and chop mangoes.
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Blend with the lemon juice and icing sugar.
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Pour into glass bowl.
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Dissolve gelatine in the hot water. Add to mango mixture and mix well.
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Fold in the whipped cream mixing well.
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Chill until set.