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Lemon Zucchini Cupcakes Recipe | What is the Recipe of Lemon Zucchini Cupcakes

Cuisine Italian
Author Rashmi Sharma

Ingredients

  • NGREDIENTS:
  • 2 eggs
  • 3/4 cup sugar
  • 1/3 cup canola oil
  • 2 1/2 tablespoons lemon juice
  • rind from one lemon approx. 2 teaspoons
  • 1/3 cup milk
  • 1 teaspoon almond extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 2/3 cup flour
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded zucchini
  • Follow Spend With Pennies on Pinterest

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix together dry ingredients in a small bowl.
  3. Combine eggs, sugar, oil, lemon juice, milk, rind, and extract in a large bowl. Stir in dry ingredients until well combined.
  4. Stir in zucchini.
  5. Line a cupcake pan with papers. Fill each well 2/3 full and bake for 15-17 minutes or until a toothpick comes out clean. Cool on a wire rack.