Rashmi Sharma A spicy and tasty vegan recipe is Mexican rice, commonly referred to as Spanish rice. Hearty long-grained rice is used in this Mexican rice recipe, along with a variety of vegetables, herbs, and spices. With my detailed images and straightforward instructions, it’s simple to make as a quick dinner or filling lunch!
Spanish Rice is another name for this popular rice-based cuisine, which is frequently served in Mexico as a main course or side dish. Tomato rice is comparable to the Portuguese version, however this version has extra spices and tomato puree for a spicier flavour.
Mexican recipes are used all over the world to prepare a variety of dishes, and I am a great admirer of Mexican food. To prepare this Spanish rice, brown the rice in a big skillet with the onions and garlic. Then, add the seasonings and veggies.
The next time you want a flavorful, spicy, and incredibly filling one-pot meal, give this Mexican rice a try. It’s a really simple recipe to make from scratch, and it goes great with other southwestern sides or fresh salads as well as on its own.
Vegetarian Mexican Rice Recipe | What Is The Recipe Of Vegetarian Mexican Rice
Ingredients
- 1 tbsp Oil
- 1/2 tsp Garlic crushed
- 1/2 tsp Celery chopped optional
- 1 tbsp Jalapeno Pepper chopped optional
- 1 tbsp Coriander finely chopped
- 1/2 tsp Red chili flakes
- 1/2 cup Onion finely chopped
- 1/4 cup Tomatoes finely chopped
- 1/4 cup Carrot finely chopped boiled
- 1/4 cup Rajma kidney beans boiled
- 1/4 cup Corn boiled
- Salt to taste
- 1/4 tsp Black pepper powder
- 1/2 tsp Cumin powder
- 1/2 tsp Oregano
- 1/2 tsp Cayenne Pepper or Red Chili Powder
- 1/2 cup Tomato puree homemade*
- 1 cup Boiled Rice or leftover
- 2 tbsp Coriander or parsley chopped
Instructions
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Heat oil in a medium sized pan. Once it's hot, add garlic, celery, jalapeno and stir for half a minute.
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Now add coriander and red chili flakes. Stir for half a minute.
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Add onion and stir fry for a couple of minutes. Now add chopped tomatoes and stir for a few minutes.
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Add carrots, rajma, corn and mix well. Add salt, pepper, cumin powder, oregano and mix well.
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Now add tomato puree and stir until most of the water evaporates (couple of minutes).
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Now add boiled rice and mix well. Garnish with fresh coriander or parsley. Serve hot.
Tips:
- Vegan & Gluten-Free: This recipe is naturally both vegan and gluten-free. Make sure to use vegetable broth for a plant-based version.
- Add More Vegetables: You can add extra vegetables like diced carrots, zucchini, or tomatoes to make the dish more nutritious and colorful.
- Spiciness: For an added kick, consider adding jalapeños or a dash of hot sauce to the rice during the cooking process.
- Serve with: This rice pairs wonderfully with vegetarian tacos, black beans, guacamole, sautéed veggies, or as a side to grilled vegetables or fajitas.
Vegetarian Mexican Rice is a vibrant and flavorful side dish that enhances any Mexican or Tex-Mex meal. The spices, tomato flavor, and optional vegetables combine to create a satisfying and delicious dish everyone will love. 🌶️🍚
