Rashmi Sharma You may simply keep tomato puree for a week in frozen tomato puree cubes, ensuring that you can still prepare meals quickly and conveniently every day.
For working women, frozen tomato puree cubes are useful since they can prepare them over the holidays and then use them to speed up cooking. The puree can be kept in puree form, much like sauces, rather than being frozen. Yes, I have kept tomato puree in the form of cubes, some of which were smaller than others.
These frozen cubes of tomato puree can be added to soups, chutneys, gravies, and other dishes that call for tomatoes. While the sun is shining, make hay! And buy tomatoes in bulk while they’re still under 10 Rs per kg.
Tomato Puree Ice Cubes Recipe | What Is The Recipe Of Tomato Puree Ice Cubes
Ingredients
- Fresh ripe tomatoes medium – 500 gms
- Oil – 1 tbsp
Instructions
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Wash, cut them into coarse pieces and grind them to make a puree.
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Heat oil in a pan and add the puree.
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Let it simmer on low heat until it thickens and reduces to almost half.
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Let it cool and then put in an ice cube tray.
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Freeze and transfer to a zip lock bag. Use when required.
How to Use Tomato Puree Ice Cubes:
- In Curries & Stews: When you’re cooking a curry or stew, just drop a couple of cubes into the pot. They’ll melt and blend seamlessly into the dish.
- For Soups: Use the cubes in soups or any tomato-based dishes. One or two cubes will usually give enough flavor for a single-serving.
- In Sauces: Add the cubes to pasta sauces or pizza sauces for added depth of flavor.
- Smoothies & Juices: For a refreshing twist, you can use the tomato puree cubes in smoothies or fresh juices.
- In Rice or Pulao: Drop a couple of cubes into your rice or pulao while cooking for extra flavor.
Tips:
- Adjust the Consistency: If you want a thicker or more concentrated puree, use less water when blending. For a thinner consistency, add a bit more water or even vegetable broth.
- Herbs and Seasoning: You can experiment with adding garlic, onion, basil, or oregano to the puree before freezing, especially if you know you’ll use it in specific dishes like pasta sauces or soups.
- Using Frozen Cubes: For faster thawing, microwave individual cubes for a few seconds, or add them directly into your dish while cooking.
By making Tomato Puree Ice Cubes, you’re saving time and ensuring you have fresh tomato flavor on hand for a variety of dishes. Whether you’re cooking a big family meal or need a quick addition to a simple dish, frozen tomato puree cubes make your life in the kitchen easier.
