Tomato Mozzarella Salad Recipe | How to Make Tomato Mozzarella Salad

Tomato Mozzarella Salad is a simple, refreshing dish that highlights the classic pairing of juicy tomatoes and creamy mozzarella. Often referred to as Caprese Salad (from the Italian region of Capri), this salad is a great appetizer, side dish, or even a light meal. The freshness of the tomatoes, the richness of the mozzarella, and the herbaceous flavor of basil are combined with a drizzle of olive oil and balsamic vinegar, making it a perfect dish for summer or any occasion.

There is nothing more delicious than a salad made with tomatoes, mozzarella, fresh basil, and olive oil sprinkled over it. This is the ideal alternative to salad, particularly during the summer months when tomatoes and basil can be harvested from the garden.

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Tomato Mozzarella Salad Recipe | What is the Recipe of Tomato Mozzarella Salad

Cuisine Italian

Author Rashmi Sharma

Ingredients

• 1 large tomato diced
• 1/4 red onion thinly sliced
• 8 oz fresh mozzarella cheese diced
• Fresh Basil

Dressing

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• salt and pepper

Instructions

1. Combine all dressing ingredients in a jar. Shake well and set aside.

2. Place all ingredients in a large salad bowl, shake dressing again if separated and toss with salad.
3. Drizzle with additional balsamic if desired.

4. Sprinkle fresh basil

Tips for the Best Tomato Mozzarella Salad:

• Fresh mozzarella: Always use fresh mozzarella (bocconcini, buffalo mozzarella, or burrata) for the best texture and flavor. If using mozzarella pearls, simply drain and use them.
• Tomatoes: The quality of the tomatoes makes all the difference. Try to use ripe, flavorful tomatoes, such as heirloom or vine-ripened tomatoes, for the best taste.
• Balsamic reduction: If you want a more intense flavor, you can reduce balsamic vinegar on the stove until it becomes a thick, syrupy consistency. This can be drizzled on the salad for an extra punch of flavor.
• Customization: Feel free to customize the salad with a drizzle of pesto, some avocado slices, or olives if you want to add more variety.
• Serving suggestion: Serve with a loaf of fresh, crusty bread to soak up the juices. You could also pair it with grilled meats, pasta, or a light soup.

Serving Suggestions:

• As an appetizer: Serve it as a light starter before a main course.
• With pasta: It pairs perfectly with pasta dishes, especially light, simple ones like spaghetti aglio e olio or penne arrabbiata.
• With grilled meats: It also makes a great side dish with grilled meats, chicken, or fish.
• As a snack: You can enjoy it as a healthy snack with some crusty bread or crackers.

This Tomato Mozzarella Salad is a timeless, flavorful dish that brings together simple ingredients to create something refreshing and satisfying. The balance of juicy tomatoes, creamy mozzarella, aromatic basil, and the richness of olive oil makes this salad a crowd-pleaser every time!