Rashmi Sharma Tomato Mozzarella Barley Salad is a light, nutritious, and refreshing salad that combines the creamy texture of mozzarella with the nutty flavor of barley and the juicy, tangy sweetness of tomatoes. This salad is a great option for a healthy lunch, light dinner, or as a side dish. The barley provides a chewy texture, while the mozzarella adds richness, and the tomatoes bring a burst of freshness. It’s also versatile and can be customized with a variety of vegetables or herbs.
Here’s how to make Tomato Mozzarella Barley Salad:
Tomato Mozzarella Barley Salad Recipe | What Is The Recipe Of Tomato Mozzarella Barley Salad
Ingredients
- 2 cups of uncooked barley
- 5 cups of veggie stock
- 16 oz of fresh mozzarella
- 2 pints of grape or cherry tomatoes
- 3 tablespoons of extra virgin olive oil
- 6 tablespoons of balsamic vinegar
- 8 10 basil leaves
- Fresh cracked black pepper
Instructions
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Start by cooking the barley, using veggie stock instead of water to prepare. Add the veggie stock and barley to a pot, bring to a boil, then reduce the heat and simmer for 30 – 40 minutes until the liquid is absorbed. When it’s mostly absorbed, turn off the heat and cover, allowing the barley to sit for another ten minutes or so before removing the lid.
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While the barley is cooking, cut your mozzarella into bite-size chunks and cut your tomatoes in half. When the barley is all set to go, combine everything in a large mixing bowl, adding the olive oil and balsamic vinegar and stirring just until combined. Add more vinegar if you’d like as some will absorb into the barley as it cools. Add fresh cracked black pepper to taste and chop up your basil to add right at the end.
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Its Ready to serve !
Tips:
- Make Ahead: This salad can be made ahead of time and stored in the refrigerator for up to 2 days. If you’re planning to make it in advance, add the fresh basil just before serving to keep it vibrant.
- Grilled Vegetables: For added flavor, you can grill or roast vegetables like zucchini, bell peppers, or eggplant and add them to the salad.
- Cheese Variations: If you prefer a different cheese, try feta or goat cheese in place of mozzarella for a slightly tangy twist.
- Add Protein: To make this a more substantial meal, add some grilled chicken, tofu, or chickpeas for extra protein.
- Herb Options: If you don’t have fresh basil, oregano, parsley, or mint work well too.
Serving Suggestions:
- As a Side Dish: This salad pairs wonderfully with grilled meats, fish, or roasted vegetables.
- With Bread: Serve with crusty sourdough bread or garlic bread for a light but satisfying meal.
- Light Lunch or Dinner: Enjoy it on its own as a light, healthy lunch or dinner option.
- Picnic or Potluck: It’s a great salad to bring to a picnic, barbecue, or potluck, as it holds up well even after sitting out for a while.
This Tomato Mozzarella Barley Salad is refreshing, light, and loaded with nutritious ingredients. The chewy barley, juicy tomatoes, creamy mozzarella, and fresh herbs come together to create a satisfying dish that’s perfect for any occasion. Enjoy! 🥗🍅🧀
