Masala Bhaat is a flavorful and aromatic spiced rice dish popular in Maharashtrian cuisine. It is made with basmati rice cooked with a blend of …
Quick Recipe
Chana Dal Pancakes Recipe | How To Make Chana Dal Pancakes
Chana Dal Pancakes are a savory, protein-packed twist on traditional pancakes, made from chana dal (split chickpeas). These pancakes are light, crispy, and full of …
Walnuts, Wild Rice And Winter Green Salad Recipe | How To Make Walnuts, Wild Rice And Winter Green Salad Recipe
Walnuts, Wild Rice, and Winter Green Salad is a hearty, nutritious salad that combines earthy wild rice with the crunch of walnuts and the refreshing …
Chana Dal And Cabbage Tikki Recipe | How To Make Chana Dal And Cabbage Tikki
Chana Dal and Cabbage Tikki is a delicious and healthy Indian snack made with chana dal (split chickpeas) and cabbage. This vegetarian tikki (a type …
Pineapple Raita Recipe | How To Make Pineapple Raita
Pineapple Raita is a tropical twist on the classic raita. The sweetness of pineapple pairs beautifully with the cool, creamy yogurt, making it a refreshing …
Green Chilly Raita Recipe | How To Make Green Chilly Raita
Green Chilly Raita is a spicy, refreshing yogurt-based side dish commonly served with Indian meals, especially biryanis, pulaos, or spicy curries. The heat from the …
Brownie Mug Cake Recipe | How To Make Brownie Mug Cake
Brownie Mug Cake is a quick and easy dessert that satisfies your chocolate cravings in just a few minutes. This single-serving mug cake is rich, …
Crispy Apple And Kohlrabi Salad Recipe | How To Make Crispy Apple And Kohlrabi Salad
Crispy Apple and Kohlrabi Salad is a refreshing, crunchy, and nutritious salad that combines the crisp texture of apple with the unique, slightly peppery flavor …
Hot Pink Coconut Slaw Recipe | How To Make Hot Pink Coconut Slaw
Hot Pink Coconut Slaw is a vibrant and refreshing salad that’s both visually striking and full of flavor. The “hot pink” color comes from red …
Thai Mango Salad Recipe | How To Make Thai Mango Salad
Thai Mango Salad (also known as Som Tum Mamuang) is a vibrant, tangy, and refreshing dish that’s popular in Thai cuisine. It combines the sweetness …