Stuffed Idli Ke Pakode Recipe | How to Make Stuffed Idli Ke Pakode | Leftover Idli Recipe

Stuffed idli pakora recipe | Stuffed idli pakoda recipe | Stuffed idli ke pakode recipe with step by step photo recipe.

Stuffed Idli Ke Pakode Recipe is an amazing recipe that can be made with leftover idlis. It contains different kinds of vegetables that supply enough amount of nutrients to the body.

Stuffed Idli Ke Pakode is a delicious and innovative fusion dish that combines the soft texture of idli with the crispy, deep-fried goodness of pakoras (fritters). In this recipe, regular steamed idlis are stuffed with a flavorful filling, then dipped in a chickpea flour batter and deep-fried to perfection, resulting in a crispy exterior and soft, flavorful interior.

This dish is a great way to repurpose leftover idlis or turn regular idlis into a crispy snack or appetizer.

You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time.

We can make many recipes with leftover idlis, few of them I had listed here:

• Fried Idli
• Idli Chaat
• Idli Upma
• Idli Tikka
• Idli Manchurian
• Chili Idli
• Masala Idli
• Curd Idli
• Idli Pakora
• Tawa Idli

Print

Stuffed Idli Ke Pakode Recipe | What is the Recipe of Stuffed Idli Ke Pakode

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 10 Idli
• 1 Onion chopped
• 1/2 teaspoon Cumin seeds
• 1 Green Bell Pepper (Capsicum) chopped
• 1/2 cup Green peas frozen or fresh
• 1 Carrot chopped
• 2 tablespoons Green beans chopped
• 2 tablespoons Cabbage shredded
• 2 Potatoes boiled
• Salt as required
• 2 Green Chillies chopped
• 1/2 teaspoon Black pepper powder
• Coriander leaves chopped
• 1/2 tablespoon Lemon juice
• 1/2 teaspoon Turmeric powder
• Cooking oil as required
• 2 cup Gram flour

Instructions

1. To begin with the Stuffed Idli ke Pakode Recipe, heat oil in a pan and add cumin seeds. Once cumin seeds starts crackling add chopped onions and saute until translucent.

2. Add all chopped vegetables except potato. Saute for 8-10 minutes or until they are cooked.
3. Add turmeric powder, salt, green chillies, black pepper powder, lime juice, boiled potato and coriander leaves. Mix well and saute it for another one minute.
4. Slice each idli from the center into two halves Spread the mixture on one half and cover it with the other half.
5. Do this with rest of the idlis and keep them aside. Now make a batter of medium consistency using gram flour, salt and water
6. Heat oil in a kadhai. Now dip the stuffed idli one by one into batter and deep fry until golden brown and crisp. Keep them on a paper towel and cut the idlis into half and serve them.
7. You can serve Stuffed Idli ke Pakodey Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time.

Tips:

• Leftover Idlis: This recipe is a great way to use leftover idlis. Slightly older idlis work best as they are firmer and easier to stuff without falling apart.
• Stuffing Variations: You can modify the stuffing by adding sautéed mushrooms, grated cheese, or paneer for a different flavor.
• Batter Consistency: The batter should be thick enough to coat the idlis but not too runny. If it’s too thin, it won’t stick properly to the idlis.
• Frying: Make sure the oil is hot enough (test with a small drop of batter). If the oil is too hot, the pakoras will cook too fast and remain raw inside. If the oil is too cold, they will absorb too much oil and become greasy.
• Non-Fried Version: If you prefer a healthier option, you can shallow fry the pakoras in a little oil or bake them in the oven at 180°C (350°F) for 15-20 minutes, flipping halfway through to get them crispy.

Variations:

• Cheese Stuffed Idli Pakode: You can add cheese to the stuffing for a gooey, cheesy center. Paneer works well too.
• Spicy Stuffing: Add a bit more green chilies, ginger, or garam masala to make the stuffing spicier.
• Vegetable Stuffing: Add more vegetables like peas, corn, or finely chopped bell peppers to the stuffing for extra crunch and nutrition.

Stuffed Idli Ke Pakode is a crispy, flavorful snack or appetizer that is sure to please everyone. It’s the perfect blend of soft, flavorful idli with crispy, golden batter — a must-try for any idli lover!