Rashmi Sharma Spicy Potato Salad is a flavorful and tangy variation of the classic potato salad, with a kick from Indian spices. It combines soft, tender potatoes with a variety of spices, fresh herbs, and a bit of heat, making it an exciting side dish or a snack. This recipe is simple to make and delivers a burst of flavor with every bite.
Here’s how to make Spicy Potato Salad:
Spicy Potato Salad Recipe | What Is The Recipe Of Spicy Potato Salad
Ingredients
- 6 gold potatoes medium-sized,peeled
- Water
- 3 tbsp olive oil
- 2 garlic cloves chopped
- 2 tbsp coriander seeds
- 1 tbsp red pepper flakes crushed
- 2 tbsp ground turmeric
- 1 lime juice
- 1 cup fresh cilantro leaves chopped
- 1 cup fresh parsley leaves chopped
- 1 cup fresh dill chopped
- Salt and pepper
Instructions
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Peel the potatoes and place them in a large pot with enough water to cover them. Bring to a boil, and let them cook in the boiling water for 10 minutes or so. The potatoes should be cooked through but still firm.
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Drain the potatoes and let them cool briefly. Cut the potatoes in smaller bite-size pieces.
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Heat the olive oil in a cast-iron skillet on medium. Stir in the garlic, red pepper flakes and coriander seeds. Cook for 2-3 minutes then add the turmeric and the lime juice.
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Toss in the potatoes, and mix well to coat. Add 1/2 of the fresh cilantro, parsley and fresh dill. Cook for 4 more minutes. Add salt and black pepper to your taste.
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Remove from heat and top with more red pepper flakes and the remaining fresh herbs. You can serve this potato salad warm or at room temperature
Variations:
- Yogurt-based Dressing: If you prefer a creamy element, you can mix in 2-3 tablespoons of plain yogurt with the dressing for a tangy and cooling contrast to the spices.
- Add More Veggies: You can include more vegetables like boiled peas, carrots, or corn for added texture and nutrition.
- Protein Boost: Add chickpeas, paneer cubes, or tofu for a more filling, protein-packed version.
- Vegan Option: This recipe is already vegan, but if you add yogurt, opt for a plant-based yogurt to keep it vegan-friendly.
Health Benefits:
- Potatoes: Rich in carbohydrates and potassium, providing energy and supporting heart health.
- Cilantro: A source of antioxidants, vitamins, and minerals that help support digestion.
- Spices: Ingredients like turmeric, cumin, and chili powder are known for their anti-inflammatory and digestive properties.
- Healthy Fats: Olive oil offers heart-healthy monounsaturated fats.
Tips:
- Cook the Potatoes in Advance: You can boil the potatoes in advance and store them in the fridge for easy preparation when you’re ready to make the salad.
- Adjust Spice Levels: Adjust the amount of green chilies, chili powder, and garam masala based on your preference for heat.
- Make it Tangy: Add extra lime juice or lemon juice for a more pronounced tanginess in the salad.
Spicy Potato Salad is a perfect dish for those who enjoy bold flavors and a little heat. It’s a great addition to picnics, barbecues, or as a light side dish for any Indian-inspired meal!
