Shahi Paneer Recipe | How to Make Recipe of Shahi Paneer Recipe

Shahi Paneer is a rich and royal North Indian curry made with paneer (Indian cottage cheese) cooked in a creamy and aromatic gravy. The term “Shahi” means royal, which indicates the luxurious nature of this dish, often served during special occasions, festivals, or lavish meals. The gravy is made with ingredients like cream, yogurt, nuts, and a blend of aromatic spices, making it indulgent and flavorful.

Here’s how you can make Shahi Paneer:

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Shahi Paneer Recipe | What is the Recipe of Cream Cheese Spinach And Corn Sandwich

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 250 gms cottage cheese (cut in cubes) How to make paneer
• 3 tbsp clarified butter
• 1 inch piece of ginger (finely chopped)
• 1 green chili (slit lengthwise)
• 1 onion (grated)
• 4 tomatoes (chopped)
• 2 brown cardamoms (crushed)
• 1 bay leaf
• 1/2 cup beaten curd
• 2 2 tbsp cashew nut paste
• 1 tbsp salt
• 1/2 tbsp cumin powder
• 1/2 tbsp red chili powder
• 3/4 tbsp garam masala
• 2 tbsp tomato sauce
• 1/4 - 1/2 cup milk
• 1 tsp coriander leaves (finely chopped)

Instructions

1. Soak the cashew nuts for atleast 2 hrs and then grind them to a smooth paste.

2. Heat 2 tbsp of ghee in a kadai, add onion, ginger, green chili and brown cardamoms. Cook till onion turns translucent. Add tomatoes, cover it and cook for 7-8 minute.

3. Add curd and cashew nut paste. Cook for 3-4 minute and remove from fire.

4. Cool down the above ingredients and put them in a grinder along with 1/2 cup of water. Strain the puree.

5. Take a frying pan, add 1 tbsp of ghee and add the above pureed paste and cook for 10 minutes on low flame till oil separates.

6. Add salt, red chili powder, cumin powder, garam masala and tomato sauce. Add enough water so that there can be thick gravy.
7. Keep on low flame and cook for 5-7 minute. Remove from fire.

8. Add milk and mix well and cook for 2 to 3 minutes. 

9. Serve hot garnished with coriander leaves.
10. At the time of serving heat the gravy and add paneer pieces.

Tips:

• Paneer: Fresh homemade paneer gives the best results for Shahi Paneer, as it is softer and absorbs the gravy better. If you are using store-bought paneer, soak the cubes in warm water for 15 minutes before adding them to the gravy to make them softer.
• Cashews and Melon Seeds: Soaking and blending cashews and melon seeds adds a rich texture to the gravy. You can also use almonds or other nuts for variation.
• Flavor Variations: You can add saffron to the gravy during cooking for an even richer flavor, or add a splash of kewra water (screw pine essence) or rose water for a more aromatic dish.
• Consistency: If the gravy becomes too thick, add a little water or milk to adjust the consistency to your liking.

Health Benefits:

• Paneer: Paneer is a good source of protein and calcium, making it a healthy addition to your diet.
• Nuts and Seeds: Cashews, melon seeds, and poppy seeds are rich in healthy fats, vitamins, and minerals that contribute to heart health, brain function, and overall well-being.
• Spices: The spices used in this dish, such as turmeric, coriander, and garam masala, have antioxidant and anti-inflammatory properties that are beneficial for digestion and health.

Shahi Paneer is an indulgent and luxurious dish that’s perfect for special occasions and family gatherings. Its rich, creamy texture and aromatic flavor make it a favorite for those who enjoy royal Indian cuisine. Whether it’s for a festive dinner or a treat for your loved ones, Shahi Paneer is sure to be a hit!