Rashmi Sharma These scrumptious and straightforwardly fast-fried mushrooms are an ideal dish and can be prepared anytime and anywhere. Then, while sprinkling these beautiful dishes with just a small number of straight-forward ingredients, one’ll be moments away from the temptation of a very filling and flexible fare that works well no matter if it’s breakfast or any other mealtime.
I have been in love with this straightforward Sautéed Mushrooms recipe since it makes a really classic and flexible side dish, so I really do make it often.
What excites me the most about this recipe, as you will most likely notice, is that these sautéed mushrooms are incredibly versatile, as they embody flavors and take to influences from America, India, France and Italy and can be leveraged to make a toothsome or flavorful breakfast for cooking, yummy lunch for yourself, friends or a romantic one for your beloved and heart-warming dinner for the entire family or a group to share.
I really find that this recipe of Sautéed Mushrooms is truly very simple to prepare and can be readied in less than 30 minutes as it also involves very quick prep-time; in addition, the ingredients too are few and simple ones which make for fabulous, intense flavors for the recipe.
Everything you need to make this dish to die for is simple things that are usually part of your kitchen furniture, like mushrooms, garlic, smoked paprika, and mixed fresh or dry herbs too, and it?s all up to you to make the amount and type of seasonings inside the dish.
Anyway one of the most significant benefits that these mushrooms will give your food fairly regardless of the use of flavor-enhancers as any additional product you include into the mix can represent a new version of the dish.
Sauteed Mushrooms Recipe | What Is The Recipe Of Sauteed Mushrooms
Ingredients
- 2 tablespoons butter
- 2 tablespoons mild olive oil
- 1 1/2 pounds crimini mushrooms cremini mushrooms
- garlic salt to taste, or use salt and garlic powder
- black pepper freshly ground
- 1 1/2 tablespoons fresh lemon juice form 1 small or ½ large lemon
- 1 tablespoon fresh parsley finely chopped
Instructions
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Rinse and quickly pat dry mushrooms (go on and rinse them, you have my permission :)). Cut off stems to be parallel with the base of the mushroom (important for sautéing ease).
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In a large heavy pan over medium heat, add 2 Tbsp butter and 2 Tbsp oil. Once oil is hot, add mushrooms in a single layer, cut-side-down. Sprinkle with garlic salt and pepper. Sautee until bottoms are browned (5 min), then flip over, season again with garlic salt and pepper and sautee until browned on the second side (5 min).
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Squeeze in 1½ Tbsp lemon juice and sprinkle with 1 Tbsp parsley. Stir mushrooms and cook another 1-2 min, adding more seasoning to taste. Remove from heat and serve.
Tips:
- Use high heat: Sautéing mushrooms on high heat helps to caramelize them and develop a deeper flavor. It also prevents the mushrooms from releasing too much moisture and becoming soggy.
- Butter for richness: If you prefer a richer taste, you can substitute half or all of the olive oil with butter.
- Don’t overcrowd the pan: If you’re cooking a large quantity of mushrooms, it’s better to cook them in batches to ensure they sauté properly and get a nice brown color.
- Add onions: For an extra layer of flavor, you can sauté onions or shallots along with the garlic.
- Herbs: Feel free to experiment with other herbs like rosemary, oregano, or basil to customize the flavor.
Variations:
- Creamy Sautéed Mushrooms: For a creamy version, you can add a splash of heavy cream or a few tablespoons of sour cream towards the end of cooking.
- Garlic Parmesan Mushrooms: After sautéing the mushrooms, sprinkle with freshly grated Parmesan cheese and let it melt into the mushrooms.
- Spicy Mushrooms: Add a pinch of red pepper flakes for a spicy kick, or drizzle some chili oil on top.
Serving Suggestions:
- As a side dish: Serve sautéed mushrooms alongside roasted meats, grilled chicken, or fish.
- With pasta: Toss the sautéed mushrooms with your favorite pasta, such as spaghetti or fettuccine, along with some cream or olive oil for a rich and satisfying meal.
- On toast: Sautéed mushrooms are delicious served on toasted bread, making for a quick and flavorful snack or breakfast option.
- In salads: Add the sautéed mushrooms to a fresh salad for a warm, savory element.
Healthier Option:
To make this dish lighter, use less oil or butter and opt for a small drizzle of olive oil instead. You can also omit the soy sauce if you’re watching your sodium intake.
These Sautéed Mushrooms are quick to make and packed with flavor, making them a versatile dish that pairs well with many meals. Whether you’re a mushroom lover or a beginner, this recipe will surely become a favorite!
