Rashmi Sharma Russian Salad is a popular and refreshing dish, often served as a side or appetizer. It’s made with a mix of vegetables, fruits, and a creamy dressing. The salad is mild, rich, and delicious, with a perfect balance of crunchy vegetables and smooth, tangy mayonnaise.
Here’s how you can make this classic Russian Salad:
Russian Salad Recipe | What is the Recipe of Russian Salad
Ingredients
- 2 1/2 cups mixed vegetables (french beans ,carrots , green peas and potato) chopped & parboiled
- 1/2 cup pineapple chopped
- 1/2 cup fresh cream
- 1/2 cup mayonnaise
- 1/2 tsp sugar
- salt to taste
Instructions
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Combine the mixed vegetables and pineapple in a deep bowl and mix well.
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Add all the remaining ingredients and mix.
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Refrigerate for atleast 1 hour and serve chilled.
Tips:
- Customizing Vegetables: You can adjust the vegetables according to your preference. Some variations also include boiled beetroot, capsicum, or cucumber (though cucumber is not always included in traditional Russian salad).
- Vegan Version: To make the salad vegan, substitute mayonnaise with a vegan version and use coconut cream or any plant-based yogurt.
- Sweetness: If you prefer a sweeter version, you can add more sugar or add a bit of honey instead of sugar.
- Creaminess: For extra creaminess, you can add more cream or yogurt to the dressing.
Healthier Variations:
- You can make this salad lighter by using low-fat mayonnaise or skipping the cream altogether.
- You can also use Greek yogurt instead of regular yogurt for a thicker, healthier dressing.
This Russian Salad is a crowd-pleasing dish that’s perfect for any occasion, offering a creamy, colorful, and refreshing combination of vegetables and fruits.
