Rashmi Sharma A Rhubarb, Green Bean, and Almond Salad combines the tangy, tart flavor of rhubarb with the fresh crunch of green beans, creating a unique, vibrant, and refreshing dish. The almonds add a nutty crunch that complements the other ingredients. This salad works great as a side dish for a summer meal, BBQ, or a light lunch.
Here’s a simple recipe to make it:
Rhubarb, Green Bean And Almond Salad Recipe | What Is The Recipe Of Rhubarb, Green Bean And Almond Salad
Ingredients
- 2 handfuls green beans blanched
- 2 sticks rhubarb thinly sliced
- 2 sticks almonds toasted
- 2 handfuls spinach
- 1 orange juiced
- olive oil
- mozzarella ball
Instructions
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Toss blanched green beans, rhubarb, toasted almonds and spinach with the juice from 1 orange and a little olive oil. Divide between 2 plates.
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Scatter over 1 ball of torn mozzarella and serve.
Tips:
- Rhubarb: If you find the rhubarb too sour, blanch it briefly in boiling water to soften its tartness, or simply add a bit more honey or maple syrup to the dressing.
- Green Beans: If you don’t want to blanch the green beans, you can lightly steam them or enjoy them raw if you prefer more crunch.
- Almonds: For added depth of flavor, you can also try using toasted pine nuts or walnuts if you don’t have almonds on hand.
This Rhubarb, Green Bean, and Almond Salad offers a delightful mix of flavors and textures—tart, sweet, crisp, and crunchy! It’s a wonderful way to enjoy rhubarb in a savory dish, and its bright, fresh ingredients are perfect for a spring or summer meal. Enjoy! 🌿🥗
