Rashmi Sharma Veg Kadai is a popular North Indian vegetarian curry that features a medley of vegetables in a rich, flavorful, and aromatic curry made with freshly ground spices. This dish gets its name from the “kadai” (also known as a “wok”), in which it is traditionally prepared. The key to making a restaurant-style Veg Kadai at home lies in the use of fresh spices and the right balance of ingredients.
Here’s a step-by-step recipe to recreate this delicious dish.
Restaurant Style Veg Kadai Recipe | What Is The Recipe Of Restaurant Style Veg Kadai
Ingredients
- 1 tbsp Coriander seeds
- 2 Red chilies
- 1 Onion small cubed or sliced
- 2-3 Garlic cloves
- 2 tbsp Oil
- 1/2 cup Mixed Peppers
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam Masala powder
- 3/4 cup Mix vegetables Peas, broccoli carrot steamed
- 1 cup Gravy Base
- Salt to taste
- 1/2 tsp Black pepper powder
- 1 tsp Kasoori Methi
- 1 tsp Lemon juice
- Green chilies and coriander for garnish
Instructions
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Dry roast coriander and red chilies until they are fragrant. Blend into a paste with onion and garlic. Keep aside.
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In a pan, heat oil and add bell peppers. Fry them for a minute. Now add the blended paste and saute for a couple of minutes.
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Add turmeric powder, garam masala and the gravy base. Fry for a minute.
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Add steamed mix vegetables and season with salt, black pepper, kasoori methi, lemon juice and mix well.
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Garnish with green chilies, coriander and serve hot with Chapati, Tandoori Roti or Naan.
Tips for Restaurant-Style Veg Kadai:
- Fresh Ground Spices: The key to a flavorful curry is freshly ground spices. Try grinding the spice mix just before cooking to bring out the full aroma.
- Use Ghee: Using ghee instead of oil will give the dish a richer, more authentic taste.
- Cooking Vegetables: To keep the vegetables tender but not mushy, avoid overcooking them. You can also blanch the harder vegetables like carrots and beans beforehand.
- Creaminess: Adding fresh cream at the end gives the curry a silky, smooth texture, but this is optional if you prefer a lighter version.
- Variation: You can use any combination of vegetables you like, or even add paneer for a richer dish.
Serving Suggestions:
- Serve Veg Kadai with naan, roti, or paratha.
- It pairs wonderfully with steamed basmati rice or jeera rice.
Enjoy this restaurant-style Veg Kadai in the comfort of your home! The bold flavors and beautiful presentation will surely impress your guests.
