A Reese’s Spread Mug Cake is a quick, indulgent, and satisfying dessert that combines the rich, creamy peanut butter flavor of Reese’s Spread with the fluffiness of a classic mug cake. It’s perfect for when you want a single-serving treat that’s ready in just a few minutes.
Here’s how you can make a delicious Reese’s Spread Mug Cake:

Reese's Spread Mug Cake Recipe | What Is The Recipe Of Reese's Spread Mug Cake
Ingredients
- 4 tbsp all purpose flour
- 1/4 tsp baking powder
- 3 tbsp Reese's chocolate peanut butter cup spread
- 2 tsp granulated white sugar
- 4 tbsp milk
Instructions
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Combine all ingredients in a microwave-safe mug. Mix with a small whisk until batter is smooth.
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Cook in microwave for approximately 1 minute 20 seconds. Top of cake should look done/be dry. Let cake cool a few minutes before eating.
Tips:
- Texture: The cake will have a slightly denser texture compared to oven-baked cakes due to the microwave, but it will be wonderfully soft and gooey in the center.
- Microwave Power: Microwave times can vary depending on your microwave’s wattage. Start with 45 seconds and check. If the cake is too moist after that, microwave for an additional 10-15 seconds.
- Sugar Adjustment: If you prefer a less sweet cake, reduce the sugar to 1 teaspoon or opt for a sugar substitute like Stevia or Monk Fruit.
- Add-ins: Feel free to experiment with your favorite add-ins. You can add chopped peanuts, peanut butter chips, or drizzle with more Reese’s Spread after baking.
Serving Suggestions:
- Ice Cream: Add a scoop of vanilla or chocolate ice cream on top for an indulgent dessert.
- Toppings: Drizzle some extra Reese’s Spread, chocolate syrup, or a handful of crushed peanuts for extra flavor.
- Pairing: This mug cake pairs wonderfully with a cold glass of milk, a latte, or even a cup of coffee for a cozy treat.
This Reese’s Spread Mug Cake is a quick and irresistible dessert that’s sure to satisfy your sweet tooth. It’s perfect for busy days when you want a warm, comforting treat without much effort. Enjoy! 🍫🥜