Rainbow Salad With Thai Peanut Butter Salad Recipe | How To Make Rainbow Salad With Thai Peanut Butter Salad

Rainbow Salad with Thai Peanut Butter Dressing is a colorful and vibrant salad packed with fresh vegetables and topped with a creamy, slightly tangy Thai-inspired peanut butter dressing. It’s a delicious and healthy meal that’s full of crunchy textures and bold flavors. The Thai peanut butter dressing, made with ingredients like peanut butter, soy sauce, lime, and a touch of sweetness, brings everything together beautifully.

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Rainbow Salad With Thai Peanut Butter Salad Recipe | What Is The Recipe Of Rainbow Salad With Thai Peanut Butter Salad

Cuisine Italian

Author Rashmi Sharma

Ingredients

• Ingredients
• For Salad
• 1/4 cup Red Cabbage thinly sliced
• 1/4 cup Capsicum thinly sliced
• 1/2 cup Red and Yellow Bell Pepper thinly sliced
• 1/4 cup Rice noodles or regular noodles boiled
• 1/4 cup Carrot thinly sliced
• 50 gms Tofu Paneer/Cooked Chicken cubed
• Black sesame seeds for garnish
• Red chilies for garnish
• For Spicy Peanut Dressing
• 1/4 cup Peanut Butter
• 1 tsp Red chilies chopped or Red chili flakes
• Salt to taste
• 2-3 cloves Garlic crushed
• 1 tsp Lemon juice
• 1 tbsp Honey for added sweetness if required
• 1 tsp Olive oil
• 1 tsp Soy sauce

Instructions

1. Make the dressing by blending together the dressing ingredients. Add water if required for a nice and semi thick consistency.
2. Marinate pieces of Tofu in half of this mixture and grill them or pan sear them for a nice and charred taste. Char them on high heat for less time otherwise the Tofu may become chewy.
3. Now mix all the salad ingredients, grilled tofu and pour the dressing on the salad.
4. Enjoy warm tofu with fresh cold salad.

Tips:

• Add Protein: For a heartier salad, you can add grilled chicken, shrimp, tofu, or tempeh.
• Vegan Option: Make sure the soy sauce is gluten-free (if needed) and use maple syrup instead of honey.
• Make-Ahead: You can prepare the salad and dressing separately ahead of time. Just assemble and dress the salad right before serving to keep the vegetables fresh and crunchy.
• Spicy: Adjust the heat level in the dressing by adding more chili flakes, sriracha, or even a dash of hot sauce.

Variations:

• Noodles: You can add cooked rice noodles or soba noodles to make the salad more filling.
• Fruit Additions: Add some fruit like mango, pineapple, or even pomegranate seeds for a sweet contrast to the savory dressing.
• Other Veggies: You can mix in other vegetables like shredded beetroot, radishes, or even baby spinach.

Serving Suggestions:

• As a Light Meal: This salad can be served on its own as a refreshing and light meal.
• Side Dish: Pair it with grilled meats, fish, or a stir-fry for a balanced meal.
• Picnics or Potlucks: This salad is perfect for summer picnics, BBQs, or potlucks, as it’s easy to make and transports well.

This Rainbow Salad with Thai Peanut Butter Dressing is colorful, nutritious, and bursting with flavor, making it the perfect addition to any meal. The combination of crunchy vegetables with the rich, tangy peanut dressing creates an irresistible dish everyone will enjoy!