Rashmi Sharma Hot Pink Coconut Slaw is a vibrant and refreshing salad that’s both visually striking and full of flavor. The “hot pink” color comes from red cabbage, which is shredded and mixed with a creamy, coconut-infused dressing. The addition of coconut flakes and a zesty dressing makes this slaw a perfect side dish for tacos, grilled meats, or even as a stand-alone light meal.
Here’s how to make Hot Pink Coconut Slaw:
Hot Pink Coconut Slaw Recipe | What Is The Recipe Of Hot Pink Coconut Slaw
Ingredients
- ¼ cup lime juice about 1 large lime
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- ½ teaspoon salt
- 1 small-to-medium red onion thinly sliced (2 cups)
- 4 cups thinly sliced purple cabbage
- 1 cup thinly sliced radishes
- ½ cup coriander leaves chopped
- 1 cup coconut shredded
Instructions
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In a large serving bowl, combine the lime juice, vinegar, olive oil, honey and salt. Add the remaining ingredients and toss to combine.
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Set aside for 20 minutes, tossing occasionally.
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Taste, and add additional salt if necessary. This salad is best served between 20 minutes to 3 hours after preparing, but it will keep for up to 3 to 4 days in the fridge.
Tips & Variations:
- Add More Crunch: Add a handful of chopped peanuts or almonds for a crunchy texture.
- For Extra Spice: If you like your slaw spicier, increase the amount of sriracha or add some finely chopped jalapeños.
- Make It Vegan: Ensure that you use maple syrup instead of honey for a fully plant-based slaw.
- More Color: For extra color, you can add a handful of shredded purple carrots or thin slices of red bell pepper.
- Dressing Variations: If you prefer a creamier dressing, add a bit of Greek yogurt or vegan yogurt to the coconut milk for extra richness.
Why You’ll Love Hot Pink Coconut Slaw:
- Vibrant and Fun: The stunning hot pink color from the red cabbage makes it a visually striking dish, perfect for any occasion.
- Crispy & Refreshing: The crunch from the cabbage and carrots paired with the creamy coconut dressing makes this slaw an irresistible side dish.
- Customizable: You can adjust the sweetness, spice, and creaminess of the dressing to your liking.
- Healthy & Light: This slaw is light, nutrient-dense, and packed with vitamins from the cabbage, carrots, and coconut.
Hot Pink Coconut Slaw is the perfect balance of crunchy, creamy, tangy, and sweet. It’s a unique take on traditional slaw that’s sure to impress at your next BBQ, picnic, or family meal!
