Rashmi Sharma Pineapple Raita is a tropical twist on the classic raita. The sweetness of pineapple pairs beautifully with the cool, creamy yogurt, making it a refreshing and flavorful side dish. This raita is perfect for balancing out spicy Indian dishes like biryani, kebabs, or curries. It’s easy to prepare, and the mix of pineapple with yogurt and spices creates a wonderful contrast of flavors.
Pineapple Raita Recipe | What Is The Recipe Of Pineapple Raita
Ingredients
- 2 cups chopped pineapple
- 2 cups yogurt
- 2 tsp salt
- 1/4 tsp powdered black pepper
- 2 tsp roasted and powdered cumin seeds
- 1/4 tsp powdered red pepper
- 2 Tbsp chopped coriander leaves.
Instructions
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Beat the yogurt till smooth. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. Squeeze out the pineapple, in case there is excess liquid and add to the yogurt mixture. Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.
Tips & Variations:
- Make it spicy: For an extra kick, add finely chopped green chilies or a sprinkle of cayenne pepper.
- Add other fruits: You can mix in other fruits like pomegranate seeds, apple, or banana for a more varied flavor.
- Vegan option: Use a non-dairy yogurt such as coconut yogurt or almond yogurt for a vegan-friendly version of this raita.
- Crunchy texture: Add a handful of toasted cumin seeds or crushed peanuts for some extra texture.
Health Benefits:
- Pineapple: High in vitamin C and bromelain, an enzyme that helps with digestion and reduces inflammation.
- Yogurt: Contains probiotics, which support gut health and digestion.
- Cumin: Known for its digestive properties and ability to boost metabolism.
- Mint: Offers a refreshing taste and aids in digestion.
Pineapple Raita is a delightful and cooling dish with a perfect balance of sweet, savory, and tangy flavors. It’s a great complement to spicy meals and adds a tropical twist to your meal.
