Rashmi Sharma Parmesan Crusted Potatoes are crispy on the outside, soft on the inside, and packed with rich flavor from the Parmesan cheese. This dish makes for an excellent side dish for any meal and is easy to prepare. The combination of herbs, Parmesan cheese, and a little bit of olive oil creates a crispy, golden crust that will make your potatoes irresistible.
Here’s a simple recipe to make Parmesan Crusted Potatoes:
Parmesan Crusted Potatoes Recipe | What Is The Recipe Of Parmesan Crusted Potatoes
Ingredients
- 3 tablespoons Country Crock Spread divided
- 3 tablespoons grated parmesan cheese
- 3 tablespoons seasoned panko bread crumbs
- 1/2 teaspoon dried basil
- 1 pound red potato halved lengthwise
Instructions
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Preheat oven to 400°. Grease baking sheet with 1 Tbsp. Country Crock® Spread.
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Combine Parmesan cheese, bread crumbs and basil in small bowl. Spread remaining 2 tablespoons Spread on cut sides of potatoes. Dip into bread crumb mixture. Arrange, cut sides down, on prepared baking sheet.
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Bake 20 minutes or until potatoes are tender. Remove potatoes from baking sheet with spatula.
Tips:
- Parmesan cheese: Freshly grated Parmesan cheese will give you the best flavor and texture, but pre-grated cheese will work too. Avoid using the powdered Parmesan for this recipe, as it won’t melt and crisp up the same way.
- Herbs: You can experiment with other herbs such as oregano, basil, or Italian seasoning for variation in flavor.
- Extra crispy potatoes: For an even crispier exterior, you can press the potatoes down slightly with a fork before baking.
- Vegan version: If you’re looking for a vegan alternative, you can substitute Parmesan cheese with vegan cheese or nutritional yeast for a cheesy, umami flavor.
Variations:
- Cheese blend: Mix Parmesan with other cheeses like mozzarella or cheddar for a different flavor profile.
- Spicy Parmesan Potatoes: Add a pinch of chili flakes or cayenne pepper to the Parmesan mixture for a spicy kick.
- Bacon: Add cooked, crumbled bacon to the coating mixture for a smoky, savory flavor.
Serving Suggestions:
- With grilled meats: These potatoes make an excellent side dish for grilled chicken, steak, or fish.
- With roasted vegetables: Pair with roasted veggies like carrots, Brussels sprouts, or asparagus for a complete meal.
- As an appetizer: Serve these Parmesan crusted potatoes as a tasty appetizer with a dipping sauce such as ranch dressing, sour cream, or garlic aioli.
Healthier Option:
To make this dish a bit healthier, you can reduce the amount of cheese and oil used, or try roasting the potatoes at a lower temperature for a longer time, which will give them a nice golden crust with less oil.
Parmesan Crusted Potatoes are sure to become a favorite side dish in your kitchen. The combination of crispy cheese, tender potato, and aromatic herbs is a crowd-pleaser that pairs wonderfully with almost anything! Enjoy!
