Rashmi Sharma Papad Raita is a delicious and refreshing yogurt-based side dish that is typically served as an accompaniment with Indian meals. It features crispy papad (also known as poppadom), which is crushed and added to a spiced yogurt mixture, creating a perfect balance of creamy, tangy, and crunchy textures. It’s a great side for rice dishes like biryani, pulao, or parathas.
Here’s how to make Papad Raita:
Papad Raita Recipe | What Is The Recipe Of Papad Raita
Ingredients
- 500 ml Yogurt Curd , well beaten
- 2 to 3 Papad masala preferably, roasted
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Paprika powder
- 2 sprig Coriander leaves Dhania , finely chopped
- Rock Salt to taste
Instructions
-
To begin making the Papad Raita, roast the masala papad using a stove top or microwave and keep aside.
-
Now, take a big bowl, pour the curd and whisk it to a smooth and creamy consistency.
-
Add the roasted cumin, paprika powder and rock salt to taste, mix it even and refrigerate for 2 hours.
-
Just before serving add the roughly crushed roasted papads and finely chopped coriander leaves and mix well. Serve the Papad Raita Recipe along with Chana Pulao or any other Pulao for a simple weeknight dinner.
Tips for Perfect Papad Raita:
- Consistency: If you prefer a thicker raita, use thicker yogurt, and if you like a thinner consistency, add a little water or milk to the yogurt before mixing.
- Papad variety: You can use any variety of papad you like— urad dal papad, rice papad, or even moong dal papad. The flavor will vary based on the type of papad you choose.
- Freshness: Make sure your yogurt is fresh and has a good texture. You can use Greek yogurt or strained yogurt for a thicker consistency.
- Optional toppings: You can also garnish with pomegranate seeds, grated carrot, or chopped cucumber for a different texture and flavor.
Serving Suggestions:
- With Rice Dishes: Serve Papad Raita with biryani, pulao, jeera rice, or dal chawal.
- As a Snack: It can also be enjoyed as a standalone snack or appetizer with a side of masala papad.
- With Parathas or Roti: Pair it with flatbreads like naan, paratha, or roti for a wholesome meal.
Papad Raita is a simple yet flavorful dish that adds a delightful contrast to spicy meals. The crunchiness of the papad combined with the cool, creamy yogurt and spices makes it a refreshing accompaniment to any Indian meal!
