Rashmi Sharma Paneer Butter Masala is a popular and delicious North Indian dish made with paneer (Indian cottage cheese) cooked in a rich, creamy, and flavorful tomato-based gravy. It’s one of the most beloved vegetarian dishes in Indian cuisine and pairs perfectly with naan, roti, or rice.
Here’s a simple and tasty recipe for making Paneer Butter Masala:
Paneer Butter Masala Recipe | What Is The Recipe Of Paneer Butter Masala
Ingredients
- 2 cups paneer cubed
- 1 cup onions sliced
- 2 tsp ginger paste
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1 tsp red chilli powder (adjust to your taste)
- 1 cup tomato puree (or 1 cup tomato puree)
- 2 tsp of tomato ketchup
- 1 large pinch kasuri methi
- ¾ cup milk
- ¾ cup cream
- 2 tbsp butter or oil
Instructions
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Heat 2 tbsp oil in a pan and fry the paneer cubes until golden brown. Drain and set aside.
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In the same pan, add 1 more tbsp oil and fry the onions until golden brown.
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Add the ginger paste and fry for a minute.
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Next, add the dhania, garam masala, chilli powder and some salt. Fry for 30 seconds.
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To this, add the tomato puree, tomato sauce and kasuri methi. Mix well and add the milk.
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Lower fire and cook covered for 5 mins.
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Open lid, add the fried paneer and the cream. Mix well and simmer for 3-4 mins.
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Garnish with fresh coriander leaves and serve hot with nan, roti, or rice.
Tips:
- If you prefer a spicier dish, you can add more green chilies or red chili powder.
- For a smoother gravy, you can blend the onion and tomato mixture before adding water.
- Adjust the amount of cream to your taste. Some people like a richer, creamier texture, while others prefer it lighter.
- If you want a smoky flavor (similar to tandoor-style cooking), you can lightly fry the paneer cubes in a little butter or oil before adding them to the gravy.
Enjoy your Paneer Butter Masala! It’s a creamy, comforting dish that’s always a hit at the dinner table.
