Palak Raita With Onions And Tomatoes Recipe | How To Make Palak Raita With Onions And Tomatoes

Palak Raita with Onions and Tomatoes is a refreshing, creamy, and healthy yogurt-based side dish that pairs wonderfully with a variety of Indian meals like biryani, pulao, parathas, or even spicy curries. The addition of spinach (palak) gives it a nutritional boost, while the onions and tomatoes add crunch, sweetness, and tanginess.

Here’s a simple recipe for Palak Raita with Onions and Tomatoes:

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Palak Raita With Onions And Tomatoes Recipe | What Is The Recipe Of Palak Raita With Onions And Tomatoes

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 1 cup shredded spinach
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped tomatoes
• 2 cups curds
• 1/2 tsp black salt
• salt to taste

Instructions

1. Put the curds in a deep bowl and whisk well.
2. Add all the other ingredients and mix well.
3. Serve chilled.

Tips:

• Use Fresh Yogurt: If possible, use fresh, thick yogurt for the best texture. You can also use hung curd (strained yogurt) for a thicker and creamier raita.
• Adjust the Spice Level: Customize the amount of green chilies, red chili powder, or chat masala based on your spice tolerance.
• Other Add-ins: You can add other vegetables like grated carrot, bell peppers, or even pomegranate seeds for a twist on the flavor and texture.
• Vegan Version: For a dairy-free version, use plant-based yogurt (such as coconut, almond, or soy yogurt) and adjust the seasoning as needed.

Serving Suggestions:

• With Rice: Pair this Palak Raita with dishes like biryani, pulao, or jeera rice for a cooling contrast to spicy rice dishes.
• With Parathas: It makes a great accompaniment for parathas (especially stuffed ones like aloo paratha or gobi paratha).
• With Curries: This raita also pairs well with spicy curries like paneer tikka, dal, or chole to balance out the heat.

Palak Raita with Onions and Tomatoes is a healthy, flavorful, and refreshing side dish that brings together the goodness of spinach, the coolness of yogurt, and the crunch of veggies. It’s a great way to incorporate more greens into your meal while enjoying a delightful burst of flavors!