Rashmi Sharma Onion Raita is a refreshing, tangy yogurt-based side dish that pairs wonderfully with spicy Indian meals, such as biryani, pulao, or curry. The creamy yogurt complements the sharpness of the onions, and the spices add a lovely flavor. It’s easy to make and takes only a few minutes!
Onion Raita Recipe | What Is The Recipe Of Onion Raita
Ingredients
- 1/2 cup chopped onions
- 1 cup curds dahi
- salt to taste
- 1 tsp finely chopped green chillies
- 1/2 tsp cumin seeds jeera powder
- 1 tbsp finely chopped coriander dhania
Instructions
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Combine the curds and salt in a deep bowl and whisk well.
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Add all the remaining ingredients and mix well.
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Refrigerate for atleast 30 minutes and serve chilled.
Tips:
- Customization: You can adjust the amount of cumin powder, salt, and pepper to your taste. If you like it spicier, you can add more green chilies.
- Consistency: If you prefer a thicker raita, reduce the amount of water you add to the yogurt. If you like it thinner, add more water or milk.
- Creamier Raita: For an extra creamy raita, you can add a little bit of whipped cream or a tablespoon of mayonnaise.
- Variations: Add mint leaves for a refreshing flavor, or you can even use finely chopped tomatoes or pomegranate seeds for a burst of sweetness and color.
Health Benefits:
- Yogurt: Full of probiotics, yogurt aids digestion and supports gut health.
- Onions: Rich in antioxidants and vitamins, onions can boost immune health and reduce inflammation.
- Cucumber: Hydrating and refreshing, cucumber helps cool down the body, especially in spicy meals.
This Onion Raita is a simple, versatile dish that enhances the flavor of any Indian meal while providing a cool, creamy contrast to spicier dishes. Enjoy!
