Mushroom Sandwich Recipe | How to Make Mushroom Sandwich

A Mushroom Sandwich is a delicious, savory snack or light meal that can be made in a variety of ways. It typically features sautéed mushrooms, aromatic herbs, and spices, all sandwiched between slices of bread. This can be a great option for a vegetarian lunch or a quick breakfast.

Here’s a simple recipe for a Mushroom Sandwich:

Print

Mushroom Sandwich Recipe | What is the Recipe of Mushroom Sandwich

Cuisine Indian

Author Rashmi Sharma

Ingredients

• 1 tbsp olive oil or butter
• 200 gms mushrooms chopped
• ⅓ cup spring onions with the greens or onions chopped
• ½ tbsp oregano
• ½ tbsp black pepper crushed
• 1 tbsp coriander leaves chopped
• salt
• 6-8 slices bread

Instructions

1. Heat 1 tablespoon olive oil or butter in a pan. Add ⅓ cup chopped spring onions with the greens. saute for a minute on a low to medium flame. (if you are using onions, then saute till they are translucent. )

2. Now add the chopped mushrooms, stir and saute them on a low to medium flame. Initially, the mushrooms will leave a lot of water, continue to saute them till all the water evaporates.

3. Once all the water evaporates, add ½ teaspoon dried oregano, ½ teaspoon crushed black pepper and 1 tablespoon chopped coriander leaves. Also, add salt as per taste.  Mix well. 

4. Take the bread slices. slice the edges. Spread the mushroom filling on the bread slices. Top with another bread.

5. Place in a preheated toaster or grill. Grill the sandwiches till crisp and golden. 

6. Slice diagonally and serve hot with green chutney or tomato ketchup.

Tips:

• Variations: You can add extra veggies like bell peppers, zucchini, or spinach to the mushroom filling for more flavor and texture.
• Cheese: If you want a melty cheese sandwich, grill the sandwich in a pan (like a grilled cheese) until the bread is golden and the cheese is melted.
• Spices: For more flavor, try adding a pinch of smoked paprika or some fresh thyme to the mushrooms as they cook.
• Vegan Option: Use olive oil instead of butter and skip the cream or cheese to make the sandwich vegan-friendly.

Serving Suggestions:

• This Mushroom Sandwich can be served with a side of tomato soup, salad, or even potato wedges for a fuller meal.
• You can also serve it as a quick snack with a cup of coffee or green tea.

Enjoy your Mushroom Sandwich – a perfect combination of earthy mushrooms, creamy filling, and crunchy bread!