Rashmi Sharma Microwave Mug Double Chocolate Brownie is a quick and easy dessert that satisfies your chocolate cravings in just a few minutes. It’s made in a microwave-safe mug, so it’s perfect for those times when you want a warm, gooey brownie without the hassle of baking. The combination of cocoa powder and chocolate chips makes it extra chocolaty and indulgent!
Microwave Mug Double Chocolate Brownie Recipe | What Is The Recipe Of Microwave Mug Double Chocolate Brownie
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup dark brown sugar or packed light
- 2 tablespoons unsweetened cocoa powder
- 1 pinch salt
- 2 tablespoons canola oil
- 2 tablespoons milk coffee or water
- 2 tablespoons chocolate chips
Instructions
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Mix together the flour, sugar, cocoa powder, and salt until smooth in a small bowl.
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Add the oil, milk, and chocolate chips. Mix until thick and stiff and pour into a microwave-safe cup, mug or ramekin.
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Cook in the microwave for 1 1/2 minutes for a gooey brownie, or 2 1/2 minutes for a well done brownie.
Tips & Variations:
- Add-ins: You can add chopped nuts (like walnuts or almonds), marshmallows, or a drizzle of peanut butter for more flavor and texture.
- For a Fudgier Brownie: If you prefer a fudgier texture, reduce the microwave time by 10-15 seconds or add an extra teaspoon of oil or butter.
- For a Vegan Version: Use non-dairy milk, vegan butter or oil, and ensure your chocolate chips are dairy-free.
- Use a Larger Mug: If your mug is smaller than 12 oz, the brownie might overflow while cooking, so make sure you use a big enough mug to prevent spills.
Healthier Alternatives:
- Whole Wheat Flour: You can substitute all-purpose flour with whole wheat flour for a healthier twist.
- Reduce Sugar: Cut down the sugar to 2 tablespoons if you want a less sweet version, as the chocolate chips already add sweetness.
Microwave Mug Double Chocolate Brownie is the perfect quick dessert that takes minimal effort and delivers maximum chocolatey satisfaction!
